|New Zealand, Hamilton|
|hosted by Warwick Sluce|
New Zealand is not so good at producing reds although there are some notable exceptions and the Martinborough area (east coast of the North Island towards the southern end) has some excellent Pinot Noir. Also, Hawkes Bay (further up the east coast) produces some very fine Cabernets. And Waiheke Island (off Auckland) also has excellent Cabernets.
Other major wine growing areas in the North Island are Gisborne (very good Chardonnays and Gewurztraminer) and Auckland.
|Phone||+64 (7) 834 8500|